As a Culinary artist with a passion for food, my family’s authentic and organic cooking style gave me the sight for the craft. The normal life, not wanting to wait for my parents or grandmother to wake up in order to receive breakfast in the morning or being the youngest and not having to rely on my older siblings to make me a fresh meal. I wanted to do it myself. After coming home from college at The University of Akron, I realized what I love to do is important. I decided to not go after the business management degree that I obtained but to build the potential and start my culinary journey. Possessing a genuine gift for food preparation coupled with sincere enthusiasm for my craft, I give recipes soul, love, and an outstanding taste.

Today, Chef Erique Smith has honed his skills as a personal chef at an array of settings, including weddings, private homes, yachts, and even backyards BBQs. He Gained many fine dining experiences with locations such as Ruth Chris, Jags Steak & Seafood, with catering background learning at Heritage Country club out of West Chester, Oh. A place that aimed to provide excellent catering events for weddings, private corporate events, and creating organic recipes weekly. Chef Erique provides a full culinary catering service for any type of occasion. Regardless of the genre, or culture, he is on hand for preparing meals both large and small in distinctively elegant or simple locations throughout American or internationally.