-Shrimp and Grits with bell peppers, pork sausage, onions - Cheddar and Creole Grits
- Red Saute Potatoes -Golden sautéed Potatoes
- Southern Hash Browns - Fruit Platter -Buttermilk Biscuits
Dinner Menu
Appetizers & Salads
-Fruit Strawberry Salad
fresh spring and roman mix combined with colorful berries, cinnamon pecans, parmesan cheese, and raspberry vinegarette
- Spring mix House salad
- Hearts of Roman Caser salad
-Spice honey drizzled scallops with apple spring mix
-A Night In Baltimore
2 creole jumbo Maryland crab cakes served with garlic Aioli
-Creole half lobster tail and jumbo shrimp
-6 cheese Italian meatballs
- Creamy jalapeno spinach dip
Dinner Entrée
- Surf & Turf option: choice of ribeye or sirloin served with choice of Lobster or Sweet chili seared Gulf shrimp ~ Honey Drizzled Slow Roasted Chicken ~ Salmon pesto Fettuccine ~Pan-seared Blackend Salmon ~ Sicilian-style Swordfish with baked ziti ~ Chef Erique’s Bolognese Special ~ Pan-seared Halibut ~ Creole roasted whole lobster ~ 16 oz Ribeye steak ~ Caramelized spice thick-cut pork chop served with Mint-Mascarpone Pesto ~ BBQ Chicken/ Jamaican Jerk Chicken ~ 16 oz Ribeye steak ~ Fried Bermuda Filet ~ Lamb chops ~ Stuffed Chicken ~ Slow-roasted Duck with honey drizzled
Dinner Sides
-Smoked Gouda Mac & Cheese - Red Truffle Mash potatoes -Sweet Potato yams - Mashed Yukon Mash Potatoes - Roasted Mushrooms - Saute Organic Broccoli -Pan-seared Garlic Asparagus -Honey Glazed carrots with sauteed spinach - Sauteed Red Potatoes - French Style Green beans - Caramelized Brussel Sprouts - Sweet buttered fried corn -Petit potatoes - Mixed spring mushrooms with garlic butter and chives
Appetizers & Salads
-Strawberry Salad
fresh spring and roman mix combined with colorful berries, cinnamon pecans, parmesan cheese, and raspberry vinegarette
- Spring mix House salad
- Hearts of Roman Caser salad
-Spice honey drizzled scallops with apple spring mix
-6 cheese Italian meatballs -4 Garlic butter, and Rosemary Shrimp -Rosmary Truffle Fries
Dinner Entrée
- Surf & Turf option: choice of ribeye or sirloin served with choice of Lobster or Sweet chili seared Gulf shrimp ~ Honey Drizzled Slow Roasted Chicken ~ Salmon pesto Fettuccine ~Pan-seared Blackend Salmon ~ Vegetarian Pasta ~ Chef Erique’s Bolognese Special ~ Pan-seared Halibut ~ Creole roasted whole lobster ~ 16 oz Ribeye steak ~ Caramelized spice thick-cut pork chop ~ BBQ Chicken/ Jamaican Jerk Chicken ~ 16 oz Ribeye steak ~ Lamb chops ~ Slow-roasted Duck with honey drizzled ~Deep Honey Fried Chicken ~Sliced New York Strip Steak (Small Dinner Only) ~Four Stack Lobster Tails (Small dinner Only)
Dinner Sides
-Smoked Gouda Mac & Cheese - Creamy Mac & Cheese - Red Truffle Mash potatoes -Sweet Potato yams - Mashed Yukon Mash Potatoes - Roasted Mushrooms - Five Guys but Truffle French Fries - Saute Organic Broccoli -Pan-seared Garlic Asparagus -Honey Glazed carrots with sauteed spinach - French Style Green beans -Loaded Baked Potato - Caramelized Brussel Sprouts - Sweet buttered fried corn -Petit potatoes with pamersean and rosemary - Mixed spring mushrooms with garlic butter and chives
Catering Menu
Groups of 30-99
Groups of 100-500
Catering pricing for groups of 30-99
$150 serving fee for 50- people
*Subject to uncharges based on protein selection*
Option 1
$30
per plate
1 meat 2 sides dinner rolls
Option 2
$33
per plate
1 meat 3 sides dinner rolls
Option 3
$38
per plate
2 meats 2 sides dinner rolls
Option 4
$45
per plate
3 meats 2 sides dinner rolls
Option 5
$47
per plate
3 meats 3 sides dinner rolls
Catering pricing for groups of 100-500
$150 serving fee for 50-99 people | $225 serving fee for 100 plus people
*Subject to uncharges based on protein selection*
Option 1
$30
per plate
1 meat 2 sides dinner rolls
Option 2
$35
per plate
1 meat 3 sides dinner rolls
Option 3
$40
per plate
2 meats 2 sides dinner rolls
Option 4
$55
per plate
3 meats 2 sides dinner rolls
Option 5
$65
per plate
3 meats 3 sides dinner rolls
Appetizers
$1.50 extra per person *subject to a $1.00 up charge
- Mixed fruit Tray-
- Charcuterie & Cheese Tray -
- Smoked Chicken Wings -
- Chicken and Waffle Bites* -
- 6 cheese Italian Meatballs -
- 6 Stuffed Mushrooms -
- 6 cheese Italian meatballs -
- Bacon Cheeseburger bites* -
- Blacken bacon shrimp wraps* -
Catering Entrée
~Grilled Mixed BBQ Chicken ~Southern St. Louis Ribs ~Pull Pork ~Smoked Brisket* ~Deep Fried Chicken Mixed ~Blacken Salmon Filet* ~Lamb Chops* ~Jamaican Jerk Chicken ~Crab Legs and Lobster tails** ~Caramelized sweet honey ham ~Prime Rib**
* Subject to a $2.50 up charge per person ** Subject to a $3.00 up charge per person
Catering Sides
- Big Boss Baked beans with Italian smoked sausage - - Smoked Gouda and Cheddar Mac N Cheese - - Green beans - - Special Sweet Potato Casserole - - Asparagus - - Red Truffle mash potatoes - - Sweet buttered bacon fried corn -
Appetizers
$1.50 extra per person *subject to a $1.00 up charge
- Mixed fruit Tray
- Charcuterie & Cheese Tray
- Smoked Chicken Wings
- Chicken and Waffle* Bites
- 6 cheese Italian Meatballs -Crispy Chicken Wings Fresh Vegetables and Dip
